Chinese Food
All Recipes
Stewed lettuce with garlic sauce
Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...
Stewed meatballs with white gourd
I have to admit that sometimes I'm really a pessimist. Before the 11th, I thought that after the 11th, I'd have a long and slow working time, which would lead to a new year's Day holiday. If I had such an idea before, I wouldn't treat myself bad... ...
Taste of small town in Ruzhou, Henan Province
There are many kinds of peels in different places. In some places, the peels are thicker. They are used for cooking. Ruzhou powder is pure mung bean powder. Its characteristics are thin, thin as cicada wings, transparent and visible. It is used ... ...
Fresh jellyfish Soup for clearing heat and detoxifying
Jellyfish, also known as white skin, belongs to coelenterate and jellyfish family in aquatic animals. The shape is like an umbrella. The body is divided into an umbrella and a wrist. It is rich in nutrition, including protein, sugar, calcium, io... ...
Delicious Cantonese style preserved radish cake (picture details)
My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...
Shredded pork tripe with Daphne genkwa
Recently, coriander is cheap. I bought some to make sauerkraut.
Tomato thin meat mixed mushroom soup
I've been very lazy lately. Don't want to fry. It's soup every day. It's a good soup. Share with you.
Fried shrimps with bergamot
The skin of bergamot can be peeled but not. Wash your hands immediately after peeling. Because its juice is sticky. My hands are peeling.
Broccoli with garlic
Broccoli is rich in vitamins. Vitamin C is the most abundant. It is not only crispy and refreshing in taste, but also has anti-cancer effect. It is easy to digest for the elderly. It can dredge blood vessels and protect blood. With garlic, it is... ...
Garland in cold sauce
In general, I don't like greasy food for dinner. Sour and sweet cold dishes are delicious for drinking and porridge. This dish is mainly salty and sweet. It's not too sour. It's best to serve it in an irregular glass salad bowl. It's more delicious.
Fried prawns
I've loved all kinds of fried food since I was a child. I love my mother's fried ribs all my life.. Now, what we have to do every night is to open up the bean and fruit food to see if there is any new food. It's hard to help drooling when we see... ...
Cantonese yam porridge
The porridge made of rice after being salted with oil will have the smell of rice and oil, especially pearl rice.
Recollection of Jiangnan stir fry
In the late spring of Melbourne, asparagus is in season. I miss the spring willow in the south of the Yangtze River, and the swallows that shuttle through the water.
Hot and sour potato shreds
I'll order some hot and sour potato shreds in the restaurant. I can make them, too.
